On Thursday, November 5th, culinary arts students from our sites at Youth Justice Coalition and LA CAUSA YouthBuild had the exciting opportunity to visit Los Angeles Trade-Technical College (LATTC), where they toured the college's culinary facilities and enjoyed a live breakfast demonstration featuring biscuits and gravy, which everyone got to sample.
Students also experienced a three-course fine dining meal at LATTC's Garden Restaurant, featuring a salad, roasted chicken with potatoes and Brussels sprouts, and pumpkin brûlée for dessert.
This field trip gave students valuable exposure to culinary education, professional kitchen environments, and the many career opportunities within the hospitality industry.
Thank you to Chef Orlando, Chef Daisy, our CTE team of Valencia Johnson and Frank Alvarez, and LATTC Culinary Arts for making this trip possible. We've got some future chefs in the making!
